Roederer Estate Brut (Anderson Valley) – That this wine seems to grow a shade more leaden every time I taste it might be my imagination, or maybe it’s the case; there’s no way to go back and taste young Roederer Estates from ten years ago, of course, and aged versions won’t settle the issue. It’s good, flavorful stuff, leaning more on its weight and darker fruit characteristics than it would from the soils of Champagne (where even the black-fruited wines rarely carry this much raw density), but all that weight comes at a cost: there’s little deftness and decreasing life. If this is a stylistic choice, rather than just the voyages of my palate, then here’s a vote for an alternative path. I still like the wine, but the similarly-priced alternatives exist in quantity. (2/10)