Noted in passing

I’ve hidden them from the main feed…because they’re the second least interesting way to talk about wine (points remain the absolute worst)…but the posting of tasting notes has resumed here on the newly rebranded and incompetently designed blog. They’re here. And I suppose I should offer a warning: while I do occasionally drift off into a list of ingredients, I’ve come to prefer experiential notes to iterative ones. If you need clearly replicable descriptors, I’m not your writer.

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