Michel Fonné Crémant d’Alsace (Alsace) – Surprisingly complete, with chalky yeastiness and the beginnings of identifiable autolysis, a very rindy citrus palate, and a crisp and expansive froth. Salty. The intense finish sharpens to a point. This is already better than most Alsatian crémant, though a little more aromatic generosity would not hurt. (1/10)
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