Browse Tag

auslese

Michelin silver medal

Studert-Prüm 2003 Wehlener Sonnenuhr Riesling Auslese ** 11 04 (Mosel-Saar-Ruwer) – 375 ml, cork soaked through, and a wine that may or may not be showing signs of that damage. I’ve had it intact before (cork-wise; I can’t speak for the wine), and it was good-but-only then. This seems pretty much the same. Maybe a slight whiff of caramel to start, but that blows off rather abruptly. What’s left is creamy, but it’s not the cream of riesling maturity, it’s the cream of sucrosity. This is a very sweet wine. (I initially wrote “powerfully” there, but there’s nothing powerful about this wine; it’s girthy without much force or pressure, and to its detriment. There’s peach, orange/vanillasicle, a very long finish, some brushes with the faintest ground iron. Maybe in time? A lot of time? Perhaps. I’m dubious, though. (8/11)

Travis

Bollig-Lehnert 2002 Trittenheimer Apotheke Riesling Auslese *** 14 04 (Mosel-Saar-Ruwer) – 375 ml. Sweet industrial apple, apricot, lime leaf. The beginnings of cream come to a screeching halt far earlier in the finish than one expect. A disappointment. (7/11)

Bollig-Lehnert 2002 Trittenheimer Apotheke Riesling Auslese *** 14 04 (Mosel-Saar-Ruwer) – 375 ml. Peach, ultra-ripe apple cream, aluminum, none of them saved by a late spike of gooseberry and a hint of Makrut lime. Very simple, straightforward, basic. Young, yes, but it’s already showing signs of quick maturity, and I don’t see much upside. Though maybe I’m wrong.(8/11)

Henry

Prinz von Hessen 1999 Winkeler Hasensprung Riesling Auslese 018 00 (Rheingau) – Creamy and well into its dark copper stage. In other words, much older than it probably should be, but not showing apparent damage as a result, only mature lusciousness and ambered sweetness. Completely spherical, without any sort of interior void. I admit to being surprised by this wine, and in a very pleasant way. (2/11)

When the Lietz go down in the city

Lietz 2002 Rüdesheimer Berg Rottland Riesling Auslese 005 03 (Rheingau) – 500 ml. Alcohol, gasoline, and burnt apple. Burnt bark. Burnt iron. Did someone light a fire in here, or are we just having a sale on sulfur? And is that grey rot? Stewed garbage finishes it off. Weird, and in no possible universe can this be called good, or even drinkable. Hopefully, it’s just the bottle or a stage, because…ugh. (5/10)

Maximin overdrive

Schmitt-Wagner 2001 Longuicher Maximiner Herrenberg Riesling Auslese 18 02 (Mosel-Saar-Ruwer) – Despite obvious power and intensity, this suffers from the same seemingly sulfurous muting as the same vineyard’s kabinett tasted at the same time. Everything here is dialed up – fruit, acidity, palate impact – and that helps. In terms of a terroir signature, this wine performs largely as the kabinett does, with the exception of an expansion of the realm of apple-derived characteristics. I have more hope for a future here than I do for the kabinett, but I don’t lack hope for either. (1/10)

Lieder of the pack

[vineyard]von Schubert’schen 1983 Maximin Grünhauser Herrenberg Riesling Auslese 31 84 (Mosel-Saar-Ruwer) – Old but still vibrant. Jacketed in copper and other, brassier metals, with a palate that recalls a youth of orangesicle sorbet and strawberry. An impressive life must have been led to arrive at this point, and the complexities and suddenly-remembered tales keep one coming back again and again. (12/09)

Michelin fail

[vineyard]Studert-Prüm 2003 Wehlener Sonnenuhr Riesling Auslese ** 11 04 (Mosel-Saar-Ruwer) – 375 ml. Makrut lime leaf and iron dust, extremely sweet, and not acidic enough. In a vacuum, that wouldn’t be so bad, but knowing what it is kinda detracts from the impression; in that absence, it tastes a lot like a vendange tardive Alsatian riesling from a middle-tier producer in a middling year. Knowing the vintage mitigates the disappointment a bit, but this is still not a wine one will want to have bought in quantity. The finish is shortish, as well. Still, there’s hardly anything wrong with it, it does speak (to an extent) of its place and its grape, and one could drink a lot worse. (4/09)

Piesporter control

[vineyard]St. Urbans-Hof 2005 Piesporter Goldtröpfchen Riesling Auslese 026 06 (Mosel-Saar-Ruwer) – Minted peach blossom, plus thick orangesicle laden with vanilla. Reticent at its core, but delish around the perimeter. There’s no real value in drinking this now, considering the potential upside as it develops some muscle and flesh. (4/09)

Berres do it, bees do it

CH Berres 2001 Ürziger Würzgarten Riesling Auslese 12 02 (Mosel-Saar-Ruwer) – Raw iron and light petroleum, perhaps some aluminum. Shockingly primary (almost raw, actually); this not only is far from maturity, it’s not even close to closing up yet. (12/08)

Detzemer collector

Rauen 2004 Detzemer Maximiner Klosterlay Riesling Auslese Trocken 7 05 (Mosel-Saar-Ruwer) – Makrut lime, fresh coconut, and papaya. Bright and sunlit, and while the wine is good in a tropical sort of way while it lasts, the finish is disappointingly short. (12/08)