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woodward canyon

[label]Woodward Canyon 2006 “Dry” Riesling (Columbia Valley) – Ripe honeydew melon and honeysuckle with fig and Golden Delicious apple. Despite the label, it doesn’t taste entirely dry, but that could be a mere inference from the extremely ripe, almost boisterous palate. There’s a touch of heat on the nose, but otherwise this manages to pair intensity and balance fairly well. It is big, however. (9/07)

[label]Woodward Canyon 2003 “Estate” Red (Walla Walla Valley) – 44% cabernet franc, 41% merlot, 14% cabernet sauvignon, 1% petit verdot. A classic blackberry and tobacco nose bodes well. But then: flowers and nutmeg. OK, if it must, but then: extreme wood and nasty weeds on the finish. And hot. Scaldingly hot. Yeesh. (9/07)