Hiedler 2007 Weissburgunder “Maximum” (Kamptal) – Massive and ripe, yet despite the power and weight giving an impression of utter dryness (which impression may, for all I know, be false). An initially overwhelming avalanche of crushed bones is followed by mirrorball-faceted minerality, sparkling and pulsing. Decrescendos rapidly, but stunning while it lasts. The importer calls this “the best pinot blanc in the world.” It’s not – the finish needs to be longer for that – but it’s certainly in the top rank. (12/08)