Terras Gauda 2004 Rías Baixas “Abadia de San Campio” Albariño (Northwest Spain) – Fully oxidized and undrinkable. (8/11)
Terras Gauda 2004 Rías Baixas “O Rosal” Albariño (Northwest Spain) – Beyond oxidized and worse than undrinkable. (8/11)
consume • contemplate • by thor iverson
Terras Gauda 2004 Rías Baixas “Abadia de San Campio” Albariño (Northwest Spain) – Fully oxidized and undrinkable. (8/11)
Terras Gauda 2004 Rías Baixas “O Rosal” Albariño (Northwest Spain) – Beyond oxidized and worse than undrinkable. (8/11)
Terras Gauda 2004 Rias Biaxas “O Rosal” (Northwest Spain) – Ripe lemon and the aroma of salt flats, plus some squiggly structure and a lot of sun. Nice. (8/09)