Southern Right 2008 Sauvignon Blanc (Walker Bay) – A little bit aged, just to see what happens. More age might be helpful, but 3+ years (it’s a southern hemisphere wine, after all) are not indicated as peak maturity here, based on this bottle’s performance. It’s still sauvignon blanc, and in fact it’s a little more European in style than the bite and snarl of its more youthful past, but there’s no corollary development of tertiary aromas. I have more, so we’ll see what actual aging brings. I suspect, though, that as with most South African wines of either color, development-rich aging is not in the cards. (6/11)

Southern Right 2008 Sauvignon Blanc (Walker Bay) – An experiment in aging, and I think I can pretty confidently identify the failure of the experiment. It tastes like too-old sauvignon blanc, quickly overwhelmed by pyrazines and acrid sweat, leaving grating acidity in the wake of its rapidly-retreating fruit. I thought there was a chance that some of the underlying verve would amount to something in a few years, but if there are sauvignon blancs worth aging in South Africa (and there might be), this isn’t one of them. (9/11)

Southern Right 2008 Sauvignon Blanc (Walker Bay) – Fading. I think that’s what’s happening, rather than closure, because along with the watered-down aromatics and thinner palate there’s also a diminution of body, which would usually be more persistent were the wine in a holding or development pattern. What’s left is some basic varietal character, pea-green and snappy, with fair acidity and some lingering minerality. But this has fallen quite a long way in one short year, and the future doesn’t seem promising. (4/11)