Trimbach 2001 Riesling “Réserve” (Alsace) – The “Reserve” riesling didn’t used to be available in the States, and then one year it was. One doesn’t need to investigate with a microscope the sales prospects of Alsatian wines to make a guess or two why that might be. Nonetheless, I’m pleased to see it, because the wine is measurably better than the négociant yellow label riesling. This isn’t so much apparent in the initial encounter, which mimics the regular 2001’s bright mineral polish and snappy, balanced structure, but in a finish of increasing textural interest that abandons liquidity in favor of a flowing river of crystalline particulate buzz. Despite my enthusiasm, this wine is probably at the end of its useful life. But it was a fine life, well-lived. (7/11)

Trimbach 2001 Riesling “Réserve” (Alsace) – The difference between this and the yellow négociant bottling (other than the fact that the 2001 normale is long-embalmed by now) is the wash of Trimbach-y minerality (Ribeauvillé writ rocky) and the nervosity that this has and the other only rarely achieves, and even then only in youth. There’s not a reason in the world to hold this other than morbid curiosity, as its full maturity (and then some) is already on display. (8/11)

Trimbach 2008 Riesling (Alsace) – Excitingly ripe, maybe with just the faintest touch more flesh and fat than the Trimbach “style” would suggest, but the firm grip of acidity rules all despite the extra spring in the fruit’s leap and cavort. One of the best yellow-label Trimbachs of the decade, I think (and no surprise; the more I taste, the more I think the vintage deserves its solid reputation). (6/11)

Trimbach 2004 Riesling (Alsace) – I admit I’m getting tired of drinking this wine, which I bought in a quantity that I’m finding hard to understand aside from the possibility that I bought it for someone else and never delivered it. But it’s a reliable, solid, quality performer, full of classic iron and apple steeliness, riper than the median, shot through with vivid acidity and a salty finish. (6/11)

Trimbach 2004 Riesling (Alsace) – Second verse, same as the first. (6/11)

Trimbach 2004 Riesling (Alsace) – Struggling a bit, which matches my belief (borne out by several cases of experience) that this wine is taking a good, hard look at its decline. Good bottles are at peak, bad ones are already beginning their descent. There’s still a fair wallop of steely minerality, but it’s softened around the edges and buffered at the core, and any lingering fruit is definitely experiencing red-shift. Drink up. (7/11)

Trimbach 2004 Riesling (Alsace) – Really mineral-dusty, which is of course very welcome in aging riesling, with only beginning to shed its structure. Possibly the best performance for this bottle yet, though I’d still not want to hold it much longer; I don’t think improvement is in its future. (8/11)

Trimbach 2004 Riesling (Alsace) – After a few disappointing bottles, a return to form. That form? Dusty steel rods. (5/11)