Paumanok 2009 Sauvignon Blanc (North Fork) – Pretty fair, though as with so many of this area’s wines I don’t know about the value proposition. Ripe sauvignon, a little pushed (the fruit is a touch over-concentrated and there’s a slight bite of tannin), but well within the boundaries. I couldn’t possibly say if this is representing terroir or not without a lot more experience. But it’s nice enough. (11/10)
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north fork
Arnie
Palmer 2006 Pinot Blanc (North Fork) – Aromatically, this is quite enticing, showing ripe pear and vaguely citrusy notes with a little bit of spice and greengage plum. Unfortunately, the palate’s dominated by an off-putting synthetic quality. While there’s structural balance, it’s impossible to get past the plastic. A shame, because things were promising there for a while. (1/09)
Until you come to…the North Fork in the road
Schneider 2005 Cabernet Franc “Le Breton” (North Fork) – The name is apt; while broad-shouldered and with the slightest bit of swagger, this nonetheless reminds me more of Loire franc, or perhaps satellite Bordeaux, than anything from the New World. It’s bigger and somewhat heavier, but doesn’t sacrifice the dark, scowling fruit lightened by crispness, nor the enticing leafiness, nor the significant black dirt element. A minor miracle: I’ve finally found a Long Island wine that I like. (I ask my bartender, “what’s the secret?” She responds, “just drink Schneider.” (5/08)