Browse Tag

nelson

Mercaptan, my captain

Neudorf 2003 Chardonnay (Nelson) – Mercaptans and butter, followed by much more appealing orange and tangerine, with a bright and balanced finish. This isn’t doing all that well at the moment, but a little time might help. (3/05)

Out with the old…

Neudorf 2004 Sauvignon Blanc (Nelson) – Green peas and other Kermit-tinged vegetables, spicy gooseberry, and white plum. More crisp than rich, but not in an entirely appealing way. A misstep. (3/05)

Back to Front

[vineyard]Glover’s 2001 Pinot Noir Front Block (Nelson) – Tannic. Tannic. Aside from the license plate, we’d been warned by others, so we can’t claim to be completely unprepared. But this much tannin in an otherwise helpless pinot noir is still shocking, no matter how prepped one feels. It’s got waves of acidity to match its tannin, too, with stringy bark, walnut, dirt and gravel making up virtually the entire palate. The finish is – big surprise – bitter. And sour. And…oh, never mind. You get the picture. (3/05)

Glover’s 2001 Pinot Noir Back Block (Nelson) – The difference between this and the Front Block is allegedly a matter of slope. Whatever the change, it’s for the better, with a richer, riper fruit core that is, nonetheless, still pummeled into near-oblivion by chewy, nutty tannin and a dirt-filled, bitter finish. It will probably age longer than the other, though to what end I can’t imagine. I don’t “get” this wine either, though I fail to “get” it somewhat less than the previous version. (3/05)

How dry I am

Glover’s 2003 “Dry” Riesling (Moutere) – From Kahurangi Estate’s grapes. Those things get around, don’t they? In any case, despite the iconoclasm, this is a much better interpretation than anything from the source winery, with massive minerality unfortunately muffled by reduction, white pepper, and salt. Sharp and quite “wet”-tasting (by which I suppose I mean juicily acidic), this clearly needs time. The wine would appear to have a potentially good future, but I do worry that once all the sheathing is eroded by time, the core will be too severe for its own good. However, that’s a pure guess. Maybe this is (or rather, will be) terrific. I just can’t tell. (3/05)

Oh Moutere, I’m in love

Glover’s 2001 Cabernet Sauvignon (Moutere) – Chunky blackberry with rosemary. Very, very tannic, but the raw materials here are much more supportive of this kind of structure, and there’s something approaching what anyone (other than Mr. Glover) might consider balance. (3/05)

Frozen

Glover’s 2003 Riesling “Icewine” (Moutere) – A flat nose of sweet, simple apple. Short and disappointing. Given the originality shown elsewhere in this lineup, I expected this most idiosyncratic of wines to be better. Alas, it’s not. (3/05)

Richmond district

Glover’s 1997 “Late Harvest” Riesling (Richmond) – Creamy and definitely entering its mature phase, with thick minerality and salted lemon. I can’t decide if this is more like an ultra-dense (but old-style, not powerfully sweet and overripe as in the modern idiom) spätlese or…I don’t know, perhaps a Rheingau halbtrocken auslese. What I do know is that it’s big, crystalline, and thoroughly delicious. I’ve had many quality New Zealand rieslings – some I’d even call “better” – but I’ve never had one quite like this. (3/05)

Glover’s 2002 “Late Harvest” Riesling (Richmond) – Strikingly mineral-driven, salty, and almost smoky, with a good balance between sweet and dry. The finish is a bit shorter than one might like, but nothing to panic about. (3/05)

Graperlate

[label]Kahurangi Estate 2003 “Late Harvest” Riesling (Moutere) – From the oldest vines on the property. Gravel and diesel, with sweet lemon, ultra-ripe apple, and lilies. Botrytis is clearly present on the finish, to the extent that the wine begins to tip over into the realm of rot, but otherwise this is balanced and long-finishing, and unquestionably the best wine in the entire lineup. (3/05)

Moutere ri(e)s(l)ing

[label]Kahurangi Estate 2004 Riesling (Moutere) – Lots of petrol here, with tart and zingy grapefruit and a hint of pear. Starts strong, finishes very flat. Eh. (3/05)

Kahurangi Estate 2004 Riesling “Reserve” (Moutere) – Green-leafed apple and concentrated steel – the latter mostly apparent on the finish – amidst a mild overlay of residual sugar. A bit of petrol is also present. The wine shows a fair amount of intensity, but it’s not a consistent expression. One suspects that more could be done with these grapes, but then that assumes an inherent strength of the terroir about which I am ignorant. (3/05)

Moutere, I’m in love

[label]Kahurangi Estate 2002 Sauvignon Blanc (Moutere) – Zingy, showing capsicum and minerality with a tart, grapey quality. Which would all be fine, except that there’s also a generous serving of canned peas along for the ride…not an unusual fate when one ages a sauvignon blanc that probably wasn’t meant for aging. (3/05)