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golfo del tigullio


Bisson 2007 Golfo del Tigullio “Ciliegiolo” (Liguria) – More interesting than good, with an unfocused burst of random florality and fabric softener luridness. Makes an impression, but I’m not sure what that impression is. I keep wanting to like this, but it never quite lives up to its price…which is high for a rosé. (5/10)

Professional Golfo Association

[label]Bisson 2007 Golfo del Tigullio Bianchetta Genovese “Ü Pastine” (Liguria) – Standoffish, detergent-textured froth and whiteness, slightly floral and pinched. The foam is spicy, in the manner of a less aggressive txakolina, but the finish is short. Among the four people sharing the wine, it proves controversial: two in favor, two opposed. Which makes me like it even more. (7/09)

The heart has its Bissons

[vineyard]Bisson 2007 Golfo del Tigullio Ciliegiolo Rosé (Liguria) – Delicate perfume poised between sea, sky, and slope. Fine-edged strawberry, floral but not overly perfumed, with flinty minerality. Quite pretty. (7/09)

Birdies & pars

Bisson 2007 Golfo del Tigullio Rosato Ciliegiolo (Liguria) – Leafy strawberry with a good dose of grey sea salt and a flat, papery wrapping that somewhat mutes the wine. Tasteful but somewhat indifferent. (8/08)

Pastine Genovese

Bisson “Ü Pastine” 2003 Golfo del Tigullio Bianchetta Genovese (Liguria) – Spring-like stems and bursting white flowers with a pollinated and swamp-rush sort of sun-drenched vegetal fetidity. It’s yummy, but strange, and turns monotone with the wrong food. Something light and retiring is in order here, I think.

I confess to knowing absolutely nothing about this DOC, which is situated around the town of Chíavari just east of Genoa. I also confess to knowing nothing about this grape, which is unimportant enough to draw no more than a mere non-descriptive mention in Jancis Robinson’s Vines, Grapes & Wines and no mention at all in Anthony Hawkins’ Grape Glossary, yet appears to be one of those almost-extinct Italian varieties saved only by the fervor of a single producer. For that alone, it’s worth preserving, though the wine itself is quite interesting and worthy of further study. Alcohol: 13%. Importer: Rosenthal.