Secco-Bertani 2003 Valpolicella Valpantena “Ripasso” (Veneto) – Dead fruit on the nose. The palate is flat, sour, and tannic. Yuck. (2/07)
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consume • contemplate • by thor iverson
Secco-Bertani 2003 Valpolicella Valpantena “Ripasso” (Veneto) – Dead fruit on the nose. The palate is flat, sour, and tannic. Yuck. (2/07)