Browse Tag


Olmo famous

Costa Olmo 2006 Barbera d’Asti Superiore (Piedmont) – Dark cherry syrup, hints of licorice. Dead fruit. Dead wine. Dead taster, if I have to suffer many more wines like this. (3/10)

Litinia turner

Castlet 2006 Barbera d’Asti Superiore Litina (Piedmont) – Reminds me of New World pinot, which is at least an appealing improvement over the New World cabernet and New World shiraz I’ve been tasting of late. Pleasant, puppy dog fruit. Strawberries and cream. Breakfast at Wimbledon? Sure, why not? (3/10)

Lurëi, lurrah

Il Falchetto 2007 Barbera d’Asti Superiore Lurëi (Piedmont) – Menthol grappa, kirschwasser, and detergent. A world of no. Edited to add: tasted at the winery a few hours later, this will be the best wine I’ll taste all day, so what I’ve written here absolutely must reflect a damaged bottle. Or a damaged taster. Maybe both. (3/10)

Falò you, Falò me

da Vino 2007 Barbera d’Asti Superiore “La Luna e I Falò” (Piedmont) – When I was a kid, I used to mix the bobbing remnants of Count Chocula™ and Frankenberry™ in my breakfast bowl, so as not to waste the yummy sugary fakeness. I survived without becoming a diabetic, to end up here…drinking the exact same thing. (3/10)


Il Falchetto 2007 Barbera d’Asti Superiore Bricco Paradiso (Piedmont) – Mint & rose hip jams, tangy. There’s a chewing gum element here that I can’t quite decide if I like or not. Finishes high-toned and herbal. Some eucalyptus, as well. (3/10)

Rustic flower

dei Fiori 2007 Barbera d’Asti Superiore “Rusticardi 1933” (Piedmont) – Chocolate, dark berry, mint, and some earth. Gravelly. A really sophisticated, polished wine with a pretty fair structure. It’s not my style, but still, I have to admit that I kinda like this one. It’s got class. (3/10)


Ivaldi 2007 Barbera d’Asti Superiore “1613” (Piedmont) – Jam and Nutella on toast. Very short. You’d think that if one is going to do this sort of stuff to a poor, defenseless wine, one would at least supply a finish. Then again, maybe that’s a blessing here. (3/10)

Little coc

Cocito 2007 Barbera d’Asti Superiore Violanda (Piedmont) – The fetid stank of horrid, diseased wood. Spoiled candy. One of the worst noses in a quality, non-experimental, or homebrew wine I’ve ever experienced. Pure candy on the palate. Pixy Stix are more authentic than this. They taste better, too. (3/10)

Gauche caviar

Araldica “Il Cascinone” 2007 Barbera d’Asti Superiore “Rive” (Piedmont) – Armpit and crotch. Yes, I just wrote that. No good at all. (3/10)

Araldica “Il Cascinone” 2006 Barbera d’Asti Superiore “d’Annona” (Piedmont) – Stinky feet marinating in barley. And there’s something uncircumcised and unclean about it. Yes, it’s that sort of bad. (3/10)

To give & receive

Castello di Razzano 2007 Barbera d’Asti Superiore Vigna del Beneficio (Piedmont) – Very dark fruit ranging into the cassis realm, with some intrusive brett and spicy wood notes, plus coconut. And chocolate. Again. And again. And again. (3/10)