Browse Tag

barbera

Marescialla cherry

Agostino 2006 Barbera d’Asti Superiore La Marescialla (Piedmont) – Bored now. Flat, depressed (and depressing) fruit which never goes much of anywhere. (3/10)

Olmo famous

Costa Olmo 2006 Barbera d’Asti Superiore (Piedmont) – Dark cherry syrup, hints of licorice. Dead fruit. Dead wine. Dead taster, if I have to suffer many more wines like this. (3/10)

Falò you, Falò me

da Vino 2007 Barbera d’Asti Superiore “La Luna e I Falò” (Piedmont) – When I was a kid, I used to mix the bobbing remnants of Count Chocula™ and Frankenberry™ in my breakfast bowl, so as not to waste the yummy sugary fakeness. I survived without becoming a diabetic, to end up here…drinking the exact same thing. (3/10)

Lurëi, lurrah

Il Falchetto 2007 Barbera d’Asti Superiore Lurëi (Piedmont) – Menthol grappa, kirschwasser, and detergent. A world of no. Edited to add: tasted at the winery a few hours later, this will be the best wine I’ll taste all day, so what I’ve written here absolutely must reflect a damaged bottle. Or a damaged taster. Maybe both. (3/10)

Cinema

Il Falchetto 2007 Barbera d’Asti Superiore Bricco Paradiso (Piedmont) – Mint & rose hip jams, tangy. There’s a chewing gum element here that I can’t quite decide if I like or not. Finishes high-toned and herbal. Some eucalyptus, as well. (3/10)

Rustic flower

dei Fiori 2007 Barbera d’Asti Superiore “Rusticardi 1933” (Piedmont) – Chocolate, dark berry, mint, and some earth. Gravelly. A really sophisticated, polished wine with a pretty fair structure. It’s not my style, but still, I have to admit that I kinda like this one. It’s got class. (3/10)

Trump

Ivaldi 2007 Barbera d’Asti Superiore “1613” (Piedmont) – Jam and Nutella on toast. Very short. You’d think that if one is going to do this sort of stuff to a poor, defenseless wine, one would at least supply a finish. Then again, maybe that’s a blessing here. (3/10)

Little coc

Cocito 2007 Barbera d’Asti Superiore Violanda (Piedmont) – The fetid stank of horrid, diseased wood. Spoiled candy. One of the worst noses in a quality, non-experimental, or homebrew wine I’ve ever experienced. Pure candy on the palate. Pixy Stix are more authentic than this. They taste better, too. (3/10)

Gauche caviar

Araldica “Il Cascinone” 2007 Barbera d’Asti Superiore “Rive” (Piedmont) – Armpit and crotch. Yes, I just wrote that. No good at all. (3/10)

Araldica “Il Cascinone” 2006 Barbera d’Asti Superiore “d’Annona” (Piedmont) – Stinky feet marinating in barley. And there’s something uncircumcised and unclean about it. Yes, it’s that sort of bad. (3/10)

To give & receive

Castello di Razzano 2007 Barbera d’Asti Superiore Vigna del Beneficio (Piedmont) – Very dark fruit ranging into the cassis realm, with some intrusive brett and spicy wood notes, plus coconut. And chocolate. Again. And again. And again. (3/10)