Browse Month

September 2008

That old Galea of mine

[vineyard]i Clivi di Ferdinando Zanusso 2000 Colli Orientali del Friuli Galea Rosso (Friuli-Venezia Giulia) – Smoky meat, mushroom, and fine-grained tannin. But that’s all there is, and this wine is beyond difficult at the moment; I have confidence for the future based on past performance, but it’s not worth drinking right now. (9/08)

Siffredi’s mom

Pieropan 2004 Soave La Rocca (Veneto) – Melon and metal. All primary – pre-primary, actually – and promise, with absolutely nothing indicating current drinkability except in the pursuit of academic curiosity. (9/08)

Fiacre & a mule

Chartogne-Taillet 1996 Champagne Brut “Fiacre” (Champagne) – Mushroom and Rainier cherry, which is a combination I’m not sure I like. Crisp and maybe even a bit puckery. This never comes together for me, but following a moscato isn’t the easiest thing in the world. (9/08)

Balbi, ball girl

[vineyard]Balbi Soprani 2006 Moscato d’Asti (Piedmont) – Flowers and powdered apple. Soft…too soft…with more gentility than I’d like; the laughing sweetness of moscato d’Asti needs a little more self-confidence. (9/08)

Calling all Carso

Zidarich 2005 Carso Vitovska (Friuli-Venezia Giulia) – As obviously unfiltered as it is obviously one of these extended-maceration, naked-experimentation wines for which Friuli is becoming famous. And it’s exciting, with powerful aromatics of spice and soda, plus the pristine, pure sensation of glacier water on the palate…yet if water could be said to have complexity, this has it. The finish is long and beautifully transparent. What a wine! (11/07)

Executive Sancin

Sancin 2004 Bianco (Friuli-Venezia Giulia) – Light and crisp, with some inherent character that’s nonetheless a bit elusive, and a bit of fat on the finish. This is OK. (11/07)

Sick vasia

Le Vigne di Zamò 2005 Malvasia (Friuli-Venezia Giulia) – Perfumed and lightly spritzy, but fairly forgettable. (11/07)

Flowers in the Adriatic

[piazza dell’unita]It’s a gloomy, rainy morning. And I’ve discovered yet another problem with our hotel: the pillows are rock-hard, and my right ear feels flattened and numb. I look around our cobweb-filled room lit by the dismal grey gloom, decide that dismay is no way to start the day, trudge to the bathroom wrapped in a blanket to keep out the penetrating chill, and turn on the hot water.

It takes about ten minutes to arrive, though when it does, it’s blessedly beyond tepid; at least there’s a heat source somewhere in this hotel. Breakfast is no less dismal; despite a few house-made jams, the selection consists of crusty but flavorless bread, American cereals, bland bolognas (calling them salume would be more than they deserve) and cheeses, and canned fruit. Even the coffee isn’t good. In Italy. We leave the hotel discouraged, our mood as grey and soggy as the weather.

…continued here.

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