Browse Month

March 2008

Cia-cia-cia-ciabot

Silvio Grasso 2000 Barolo Ciabot Manzoni (Piedmont) – Gorgeous, silky tannin. Seductive and beautiful, maybe even a bit lush. More forward than I would expect at this stage. There’s a pleasant note of old cheese here, but there’s also a lot of wood. It’s a good wine, but it’s not really why I like Barolo. (2/08)

My private Piedmont

G&F Mascarello 2000 Barolo Monprivato (Piedmont) – Slightly sour, minty, and strange. Impossible to access right now, but I don’t much like what I’m tasting. (2/08)

Her name is Rio

Fratelli Giacosa 2001 Barbaresco Rio Sordo (Piedmont) – Sweet, gentle spice. Cherries. Already mostly mature, which is kind of disturbing. But it’s not a bad drink. (2/08)

Tasso tea

Antinori “Guado al Tasso” 2003 Bolgheri “Superiore” (Tuscany) – Plum-flavored Port. Over-concentrated. Tannic and dull as hell. What is the point of wines like this? (2/08)

Tignanellos bounce!

Antinori 2004 “Tignanello” (Tuscany) – International to its core, showing big blueberry and blackberry, albeit with surprising acidity. The finish is short, and it’s far simpler than it should be at this price, but the balance is at least acceptable. If one must drink this sort of wine, this isn’t a bad one to try. (2/08)

George the first

Giampaolo Motta 2003 “Giorgio Primo” (Tuscany) – Acidic strawberry, some good raw materials, but massive, overwhelming tannin obliterates most of what’s drinkable. I can’t possibly assess something this out of balance. (2/08)

Is it a castle or a villa?

Castell’in Villa 1995 Chianti Classico “Riserva” (Tuscany) – Dense. Strawberry and herbal dirt, with dense (actually, thoroughly solid) tannin. A bit hard, but long. Needs continued aging. (2/08)

Am I blu?

Brancaia 2003 “Il Blu” (Tuscany) – Sour wood, dill, weeds, and hints of red fruit. Very dense, but with what? The finish is long and dusty. (2/08)