![[barrel logo]](http://www.thoriverson.com/graphics/barrel_logo.jpg){kind=logo}
![[oenoLogic]](http://www.thoriverson.com/graphics/oenologic_title.jpg)
![[home]](http://www.thoriverson.com/graphics/home.jpg){kind=small}
![[articles]](http://www.thoriverson.com/graphics/articles.jpg){kind=small}
![[dining]](http://www.thoriverson.com/graphics/dining.jpg){kind=small}
![[blog]](http://www.thoriverson.com/graphics/blog.jpg){kind=small}
![[regions]](http://www.thoriverson.com/graphics/regions.jpg){kind=small}
![[contact]](http://www.thoriverson.com/graphics/contact.jpg){kind=small}
![[links]](http://www.thoriverson.com/graphics/links.jpg){kind=small}
![[frequently asked questions]](http://www.thoriverson.com/graphics/faq.jpg){kind=small}
france | italy | germany | usa | new zealand | australia | spain | portugal | austria | other
![[vineyard]](http://www.weingut-vonhoevel.de/Fotogallerie%20Umgebung/pic17.jpg)
von Hövel 2003 Oberemmeler Hütte Riesling Eiswein * 12 04 (Mosel-Saar-Ruwer) – Butterscotch and vanilla, layered with thick maple syrup. The acidity barely rises to fair, and that only on the finish. Too obvious for my tastes, and I’m not sure time will help matters. (6/07)
r e g i o n s
france | italy | germany | usa | new zealand | australia | spain | portugal | austria | other
Copyright ©2006 Thor Iverson.