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Domecq Amontillado 51-1^a (Jerez) – Thick. Feels sweet but tastes dry. What’s unquestionable is that it tastes salty, with drying nut skins and candied almonds in abundance. Warming and long. This is immediately appealing and yet elusive, as if it’s still holding something back. It’s miles above run-of-the-mill Sherry. (5/07)