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home > tasting notes

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Brun “Terres Dorées” 2005 Beaujolais Blanc (Beaujolais) – Sun-browned stone fruit, drying apricot skin and complexing Provençal gravel, with the throb of energy just beneath the surface. Finely formed, but not too refined. (4/07)

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Copyright ©2006 Thor Iverson.