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[frequently asked questions]

home > dining > new zealand > stewart island

At the fishermen’s co-op on the wharf, we encounter a particularly no-nonsense young man with an apron and a blade.

“What’ve you got?”

“Blue cod.”

“Anything else?”

“Well, we’ve got some deep-sea shrimp, but it’s all bullshit. Get the cod.”

We get the cod. (2/05)


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