Browse Tag

washington

[bottle]Leonetti 2005 Merlot (Columbia Valley) – 85% merlot, 8% cabernet sauvignon, 7% petit verdot. Big, spicy wood with a chewy yet lush texture. The quality is obvious, as is the seductive nature of the wine, but despite the overtly apparently quality, the wine is thoroughly anonymous. It could be from anywhere, made from anything. So what’s the point, exactly? (9/07)

[bottle]Pedestal 2004 Merlot (Columbia Valley) – 77% merlot, 16% cabernet sauvignon, 5% cabernet franc, 2% petit verdot. All toasty wood and brioche, no fruit or character. I’m told that über-consultant Michel Rolland had a hand in this. Certainly I’m no great fan of his ever-expanding portfolio, but his wines are almost never this horrid. (9/07)

[logo]buty 2006 Merlot/Cabernet Franc (Columbia Valley) – 61% merlot, 39% cabernet franc. Espresso and chocolate with dark blueberries and a very concentrated, liqueur-like, but (weirdly, given those descriptors) not entirely overblown aspect. However, there is one significant flaw, and that’s the heat. It’s there on the nose, it’s there on the palate, and it positively burns on the finish. If you like a little brandy in your Fronsac, this is the wine for you. (9/07)

Cadence 2003 Klipsun (Red Mountain) – 82% merlot, 18% cabernet sauvignon. Balanced fruit, big but ripe and pretty, that softens to a somewhat silky cotton candy texture on the finish. So close, but yet so far… (9/07)

Col Solare 2004 (Columbia Valley) – 80% cabernet sauvignon, 17% merlot, 2% cabernet franc, 1% petit verdot. Cedar and smoke, with simple fruit. Long and relatively balanced, supported by good structure, but it dries out on the finish. It’s as if the wine just gives up. (9/07)

[label]Nicholas Cole 2003 “Camille” (Columbia Valley) – 47% cabernet sauvignon, 38% merlot, 15% cabernet franc. Dark and structured, with blackberry and blueberry ruined by green, tarry notes. There’s a medicinal quality as well. This is a strange mix of New World fruit bomb and Old World greenness, with none of the positive qualities of either. (9/07)

[label]Pepper Bridge 2004 Cabernet Sauvignon (Columbia Valley) – 85% cabernet sauvignon, 7% merlot, 5% cabernet franc, 3% malbec. Reasonably balanced (or so it seems at first), showing coffee and toasted spice amidst the over fruit. Very, very thick. This might otherwise be considered promising, but there’s an unmistakable burn that eventually overwhelms everything. (9/07)

Fielding Hills 2004 Cabernet Sauvignon Wahluke Slope (Washington) – 76% cabernet sauvignon, 18% syrah, 5% merlot, 1% cabernet franc. Eucalyptus, blueberry and blackberry with a chocolate/coffee underbelly and myrtille liqueur on the finish. But that’s not all…there’s an herbal Chartreuse element to it as well. Perhaps blessedly, the finish is rather abrupt. A weird, weird wine. (9/07)

[bottle]Hedges 2005 “Three Vineyards” (Red Mountain) – A cabernet sauvignon/merlot blend. Tobacco and dark fruit dusted with black pepper. Tannin wavers between leather and more strident bitterness. There are some balance issues here, that age will help but probably not ever truly resolve. (9/07)

[logo]McCrea 2004 “Sirocco” (Washington) – 40% grenache, 30% mourvèdre, 25% syrah and 5% counoise. Bubblegum and strawberry over gravel. The fruit is sweet, light and fun. Don’t ask any more of it and you’ll be reasonably pleased with this wine. (9/07)