Browse Tag

vermentino di sardegna

Myrna Loi

[nùo]Loi “Nùo” 2013 Vermentino di Sardegna (Sardinia) — Skin contact, with all the leveling, asymptotic effects that portends. It’s still more refreshing than Dettori (isn’t everything? well, except Cornelissen), but it’s very heavy, and I’m not seeing the vermentino here. All that aside, I like it, in its lead-on-the-tongue sort of way. (11/16)

TN: Is it a door, or a port?

[Texier]Texier 2003 Châteauneuf-du-Pape Blanc “Vieilles Vignes” (Rhône) – Fruity pear, apricot and white peach with a vaguely spicy ginger soda component. It’s not fat, though it is slightly chubby, and there’s a bright and fresh-faced balance that defies the vintage’s reputation. Good, highly drinkable stuff. (9/06)

Clairette, bourboulenc and grenache blanc. Web:

Kanu 2004 Chenin Blanc (Stellenbosch) – Simple, off-dry melon and filtered stone fruit with the faintest suggestion of wax. Quaffing wine. (9/06)

97% chenin blanc, 3% chardonnay, 6.7 g/l residual sugar. Alcohol: 13.5%. Closure: cork. Importer: Cape Classics. Web:

[Pieropan]Pieropan 2004 Soave Classico (Veneto) – Very tight at first opening, and only coming into its fabulously brittle aromatic maturity with an hour of aeration. Mixed rocks and dried white flowers dominate this wine, which straddles some sort of line between Teutonic and Italian with flair and masculine style. (9/06)

90% garganega, 10% trebbiano di Soave. Alcohol: 12%. Closure: cork. Importer: Empson. Web:

Sella & Mosca 2004 Vermentino di Sardegna “La Cala” (Sardinia) – Wet garden vegetables and solid, albeit monolithic, yellow-green citrus. There’s a lot of heft and a not insignificant alcoholic presence here, which is slightly less than ideal for a flavorful but medium-bodied white wine. Still, the flavors are appealing. (9/06)

Alcohol: 11.5%. Importer: Palm Bay. Web:

[Jadot]Jadot 2005 Beaujolais-Villages (Beaujolais) – Hard-edged red cherry and raspberry with a dark, sun-burnt gravel base. There’s little complexity or fun, yet the wine is varietally-correct. It’s the overstructuring that kills the sprightly gamay verve, but one could certainly do worse in a pinch. (9/06)

100% gamay. Alcohol: 12.5%. Closure: cork. Importer: Kobrand. Web:

Sella & Mosca 2002 Cannonau di Sardegna “Riserva” (Sardinia) – Boisterous strawberry bubblegum fruit, with an exploding tapioca texture and lots of obvious but fun spice…some of it wooded. (9/06)

Cannonau is a synonym for grenache. Alcohol: 13.5%. Closure: cork. Importer: Palm Bay. Web:

[Jean David]Jean David 2004 Côtes-du-Rhône-Villages Séguret (Rhône) – Thick, dense leather and blueberry compote with a dry, mistral-swept mouthfeel and a surplus of lingering Provençal herbs. Highly structured and ungenerous. This needs time, but I wonder if there’s enough non-structural extract to reward extended aging. (9/06)

62% grenache, 17% carignan, 8% counoise, 6% cinsault, 4% mourvèdre, 3% syrah. Alcohol: 14%. Closure: cork. Importer: Violette. Web:

TJ Wines “Jonesy” Old Tawny Port (Australia) – Akin to pedro ximénez, though perhaps without quite so much prune. It’s painfully sweet, showing overripe, baked and caramelized blended sugars and a dark raisin concentrate character that speak of long, old-barrel aging. The acidity is a bit volatile and spiky. This is really much more reminiscent of one of the Aussie liqueur muscats or “tokays” than its authentic Portuguese namesake. (9/06)

Alcohol: 18%. Closure: screwcap. Importer: Grateful Palate. Web: