Kreydenweiss 2001 Vin de Pays des Coteaux Flaviens “Ansata” (Rhône) – Here I pay the price for a lack of confidence, figuring that an Alsatian winemaker won’t necessarily know how to make an ageable Rhône without a lot of practice. Oh, me of little hope. While this is definitely showing some signs of positive development, there’s no hurry to open it. The fruit has smoothed to a Southern Rhônish sheen of herbed strawberry, underbrush, slick leather and hints of bubblegum, but there’s a moderate amount of structure still to resolve (and the acid-averse will probably find more than they’d like here; I think it’s a terrific element that’s too often missing in these wines), and the finish is long and only hints and teases at full tertiary complexity. A fine effort, and a lot of fun at blind tastings (“it’s a red from Marc Kreydenweiss, and it’s not pinot noir…”). (8/07)
30 March 2006 – Andlau, France
Domaine Marc Kreydenweiss – One of the major proponents of biodynamism in Alsace, Kreydenweiss doesn’t get the press or acclaim of some of his fellow practitioners. But he is an evangelist, constantly pushing the soil-revelatory aspects of his agricultural practices, and any visitor to their tasting room will receive at least a short lecture (including rocky props) on the soil types of the Andlau-area vineyards, which are myriad.
We’re received at the door by Marc, but it’s his son Antoine that conducts our tasting. In retrospect, I wonder if there might not be a reason.
(Continued with photos, an in-depth tasting at Kreydenweiss, and a rather remarkable lunch, here.)