Terre Nere 2010 Etna Rosso (Sicily) – Surprisingly lavish, like a fine-grained cloud of minerality and dried morels, but much more forward and overtly floral than I’d expected, with structure but even more non-structural appeal. I don’t think a little age is going to hurt, but if it’s this consistently appealing in its youth, this vintage is going to be hard to hold on to. (2/12)
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terre nere
Nere, a word
Terre Nere 2006 Etna Rosso (Sicily) – Without tasting blind, it’s impossible to know how actual the loquaciously ashen foundation of this wine is suggested by identity rather than taste. But taste it is…textural layers and swirls of ash-cloud minerality, rich…almost luxuriant…dark fruit, with a certain polish and sheen, but not too much of either. Incredibly lovely right now, albeit Euro-masculine, with an unquestioned future. Not for the delicate of palate, though. (5/11)
Nere a word
Terre Nere 2009 Etna Rosso (Sicily) – Heavy and inertial. Trying to get into the core of this wine is like trying to roll a flat-surfaced rock downhill…there’s stuttering progress, but mostly there’s a lot of motionlessness. Volcanic, yes (as ever, I wonder about the power of suggestion here, as the wine was not consumed blind), with sludgy black fruit struggling beneath a thick barrier of black noise. There are many positive things one could say about individual aspects of the wine, but the whole is on the other side of event horizon. Age? I should hope so, because if not, only those whose nightly diet is of stegosaurus and woolly mammoth cooked over open bonfires on the end of wooden spears will have much use for this. (1/11)