Browse Tag

sydney

Something fishy this way comes

[shark]One of the jobs of celebrity chefs running famous restaurants is greeting those guests that it is necessary to greet. And so when Neil Perry is pulled from his post by the absolutely breathtaking blonde that walks by, no doubt on her way to one of those coveted rear tables, we’re not particularly surprised. Not that I blame him; every eye in our dining hinterland is also on this woman as she enters, passes, and disappears…Chef Perry in smiling tow. I only wish I knew who she was. (The next morning, the gossip pages in the newspaper give the game away: it was Naomi Watts. Well, no wonder everyone was looking at her. As usual, my ability to recognize celebrities on sight is nonexistent. Though I did recognize Chef Perry right from the start. I wonder what that says about me?)

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Language lessons

[giraffe tongue]We “brave” the evening’s newest and most aggressive downpour by taking a door-to-door taxi, joining the growing mini-throng in Pazzo’s back room.

Did I say “room?” No, not quite right. Shed? Tent? Lean-to? Look, I’m aware that wine folk can occasionally be rowdy, table-hogging miscreants, and on more than one occasion I’ve been in a restaurant that’s banished us to the hinterlands (I remember one, somewhere north of Boston, that set up our table in the storage room), but I’m not even sure that the area in which we’re dining counts as a structure. One thing’s for sure: it’s deafening, thanks to the rain that pounds on the corrugated metal roof (yes, really)…and later, a few soaked-through bags, boxes, and jackets indicate the formation of a brackish pond beneath our feet.

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Funky, cold, & Medina

[qantas]It has actually come to this? So many great experiences, so many wonderful people (except for that one), so many unforgettable memories. And yet, New Zealand’s final farewell for us is this: for the second time in three opportunities, Air New Zealand has failed to put our bags on the same plane as us. Even with a three-hour layover in Auckland. How does that happen? Have they employed tuatara to handle luggage and cargo? Three hours is usually enough even for Heathrow, for heaven’s sake, and Auckland’s not exactly the world’s biggest airport.

“They’ll be on the next flight,” assures the man clicking away at a computer with the sleek lines and processing power of the eighties. The early eighties. It’s got a green screen, it’s slower than Air NZ baggage handling, and the printer issuing my lost luggage report is a noisy old dot matrix model. Dot matrix. And yes, the paper is the appropriate relic, which I wasn’t even aware was still produced: alternating green and white stripes with perforated holes down the sides. What sort of bizarre time warp have we entered? Have all the country’s IT consultants gone walkabout?

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