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sonoma-cutrer

Cutrer remark

[bottle]Sonoma-Cutrer 2004 Pinot Noir (Sonoma Coast) – Quaffable and a good cocktail pinot, but with repeated trips to the well the old flaw of Sonoma pinot – a confected, almost candied cola character – rears its head. It almost makes me nostalgic for the days when this, rather than searing alcohol and zinfandel-like fruit intensity, was the predominant bugbear. Beets abound, and the finish is quite short. (3/08)

Rocky start

[les pierres]Sonoma-Cutrer 2004 Chardonnay Les Pierres (Sonoma Valley) – Appealing for about three seconds, after which it turns highly synthetic. Aromas are all on the bright, sunny side, but I’m not sure any of them are identifiably from nature. It feels almost oppressively “worked,” and about halfway through a glass it requires an effort of will simply to take another sip. (3/08)