Hauner 2004 Salina Rosso (Sicily) – Dill on the hose, with raw cherry and walnut. The palate is like a firepit, with a charcoal char vying with cedar woodmoke. Rough, wild, and dirty. And not that good. (2/07)
Browse Tag
salina
Salina content
Hauner 2004 “Carlo Hauner” Salina (Sicily) – Complex, with earth, dried honey, flowers, and leesy minerals blending into stone fruit. Long and intense. Wow! (2/07)