Browse Tag

rosé

Drew Rosenspross

Regli 2005 Hallauer Rosenspross Rosé (Hallau) – Sticky-sweet and candied cherry. A Swiss white zin, with all the negativity that implies. (7/07)

Saignée clause

[vine]Torbreck 2006 “Saignée” (Barossa Valley) – Raspberry firewater. Scaldingly hot. Rosés are legendary for their imbalance, but this is just searing. Maybe it could be used for aggressive dentistry… (7/07)

Alouette, Château La Moutète

Duffort “Château La Moutète” 2006 Côtes de Provence Rosé “Grande Réserve” (Provence) – A fine, pure rosé of orange rind, lavender and the memory of cherry. Its aspirations require no more verbiage than that. (7/07)

Panis button

[bottle]Panis “Chateau du Donjon” 2004 Minervois Rosé (Languedoc) – Tastes off-dry, but even if it’s not it’s candied and not all that refreshing. Strawberries and raspberries abound, but it’s just too plastic for my tastes. A fellow diner comments that “it tastes like communion wine,” which is never good. (8/07)

A (Kir)wan effort

Schröder & Schÿler 2006 “Le Rosé de Kirwan” (Bordeaux) – Simple, dryly syrupy cherries with a dulling lack of structure. Better for Shirley Temples and other kiddie drinks than as a wine. (8/07)

Ang gris

[label]Terre Rouge 2004 Vin Gris d’Amador (Sierra Foothills) – 51% mourvèdre, 34% grenache, 15% syrah. Unfocused and somewhat candied, this stumbles clumsily around its lazy fruit and finally passes out somewhere in a pool of alcohol. A rare misstep from this winery. (8/07)

TN: The Collioure of money

[vineyard]Parcé Frères “Domaine de La Rectorie” 2005 Collioure Rosé “La Goudie” (Roussillon) – This shows the sea-lashed force of the sun-baked hills in a rather incredibly elegant, dancing light…like the sun sparkling off a Mediterranean shore. Intense but flawlessly restrained strawberry, white pepper and crisp leaf notes show up, but this wine is all about its beautiful, seductive bipolarity. One of the best rosés I’ve ever tasted. (6/07)

TN: The Nimes of the Rose

Collard “Château Mourgues du Grès” 2006 Costières de Nimes Rosé “Fleur d’Eglantine” (Rhône) – Light and lightly sweet, with slightly fetid strawberry and raspberry covered in a little more softness than I’d like. With a different label, this might be mistaken for blush. (6/07)

Collard “Château Mourgues du Grès” 2006 Costières de Nimes Rosé “Les Galets Rosés” (Rhône) – Crisp raspberry and red apple, with a touch of volatile acidity and a generally more bracing character than the “Fleur d’Eglantine.” Still, it’s not great rosé. (6/07)

TN: Wine & Roses

J. Lassalle Champagne Chigny-les-Roses “1er Cru” Brut Rosé “Reserve des Grandes Années” (Champagne) – Extremely floral and very earthy, with cinnamon cap mushroom, cooked apple, and over-matured, baked strawberry dusted with clove. Flecks of metal swim about. This is brooding, long, lush and full, with a slushy froth. Every bit a red wine, despite the pink color and the bubbles, it’s fabulously complex and a solemn joy to drink. (5/07)

TN: Little pink Untis for you & me

[barrels & vineyard]Unti 2006 Rosé (Dry Creek Valley) – Big, forward and juicy-fruity, with the mild sheen of heat steaming to the top of Pixie Stik strawberry and raspberry syrup. This description makes it sound more candied than it actually is; aside from the minor alcohol issues, it’s a fine example of California rosé, with much more fruit to stand up to the alcohol than can be found in similarly-formed Mediterranean pinksters. In fact, its goofy drinkability is quite engaging. (4/07)