Perez “Guimaro” 2010 Ribeira Sacra (Northwest Spain) – Mencia. Chewy red fruit warmed ever-so-slowly over the gentle burn of low red embers. Just a bit funky. (4/12)
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ribeira sacra
Guimaro, Guimaro, I love ya’, Guimaro
Guimaro 2010 Ribeira Sacra (Nothwest Spain) – Vibrant, vivacious, and thoroughly alive. Heavily-spiced red fruit fireworks, beyond fully tangible and very nearly enflamed, with cymbal hisses and mutings that jerk the palate hither and fro in a most exciting fashion. As one might be able to tell despite the histrionic metaphor-mixing, I adore this wine. (10/11)
Caneiro in a coal mine
Losada Fernández “Viña Caneiro” 2007 Ribeira Sacra (Northwest Spain) – A very complete wine, with full-throated mass but without overwhelming density. The fruit is dark and brooding, though there are leafier, petaled elements within, and the texture is of powder hinting at graphite. There’s plenty of acidity, as well. A really nice wine. (1/10)
Rebecca
Losada Fernández “Pena do Lobo” 2008 Ribeira Sacra (Northwest Spain) – Red apples and raspberries, with a cranberry tartness to the acidity. Thin in odd places and at odd moments, with gritty tannin that takes a steadier path through the wine’s length. Good, if a bit awkward, but needs food. (1/10)
Melty cheese
Losada Fernández “Viña do Burato” 2007 Ribeira Sacra (Northwest Spain) – A brett bomb. Snappy acidity, and there’s some sappy red fruit whipping around in there somewhere, but the fecal stench is overwhelming. (9/09)