Raymond Quenard 2004 Chignin (Savoie) – Biting and overly brittle, showing iced-acid structure and bitter, rindy fruit. This bottle has character to spare, but I find it oddly repellent. (8/07)
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consume • contemplate • by thor iverson
Raymond Quenard 2004 Chignin (Savoie) – Biting and overly brittle, showing iced-acid structure and bitter, rindy fruit. This bottle has character to spare, but I find it oddly repellent. (8/07)