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pieropan

Just one more thing…

[pieropan recioto]Pieropan 2007 Recioto di Soave Classico “Le Colombare” (Veneto) — Sweet cloudberries, crystalline minerality, finely honed acidity. A beautiful, beautiful dessert wine. Like drinking the palest most tranparent gold. (9/16)

Peterpan

Pieropan 2007 Soave Classico (Veneto) – This has always seemed like drinking pure liquid essence of some gritty white-powder mineral, reserved to the point of austerity but with a certain majesty…a bit faded, but still proud. What “fruit” there is shows leafy and easily-blown by the wind. (8/11)

Horses in Nevada

Pieropan 2006 Soave Classico Calvarino (Veneto) – Chalk and powdered sugar minerality with dried leaves and not-minor oxidation, in the manner of this wine from many – not all – vintages. Experience says this will age, developing its minerality. On-the-spot assessment says it will not reward that aging. Which is right? Probably the former. (5/11)

Siffredi’s mom

Pieropan 2004 Soave La Rocca (Veneto) – Melon and metal. All primary – pre-primary, actually – and promise, with absolutely nothing indicating current drinkability except in the pursuit of academic curiosity. (9/08)