Albrecht 1998 Pinot Gris “Vieilles Vignes” (Alsace) – Oxidized. And truly horrid, besides. (8/08)
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oxidized
2 pints
Baumard 1995 Quarts de Chaume (Loire) – 375 ml. Oxidized. (4/08)
Charmes school
Guy Bocard 2002 Meursault-Charmes “1er Cru” (Burgundy) – Caramelized spice, dill, and lots of wood. Somewhat stale and falling apart. And a little oxidized? There are a few signs. (2/08)
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