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Pojer & Sandri 2006 Nosiola (Trentino) – Very fragrant, but not lurid like muscat; it’s a perfume that seduces rather than assaults. And there’s an edgy, tactile zing that reminds me of txakolina in its more aggressive form. An exclamation point of a wine. (12/08)
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nosiola
The nosiolas have it
Nosiola (Trentino) – Intensely perfumed, though (oddly) more so on the palate than on the nose, with a limestone foundation and a tapering finish. (10/07)
The nosiola knows
Vivallis 2007 Nosiola (Trentino) – Floral, with very good acidity. Fun, clean, and sandy. Again, very simple. (2/08)
Nosiola-cancelling headphones
Lavis “Bolognani” 2006 Nosiola (Trentino) – Viognier’s rustic cousin, with all the intensely floral aromatics but slightly less class, and more balancing acidity than you’ll usually find in a viognier. There’s also a drying, papery exterior that somehow seems to work in this wine. Intriguing and very good, but not particularly complex. (9/07)