Browse Tag

new hampshire

How much beer could a Pennichuck chug?

[label]Pennichuck “Feuer Wehrmann” Schwarzbier (New Hampshire) – Just enough char and brood for typicity, but not so much that the beer becomes oppressive. This isn’t a “fun” drink, but it’s a good one, with a sticky, tar-like swirl amongst a vague hickory smoke…like catching the whiff of a distant neighbor’s grillfest. (6/08)

Pennichuck “Saint Florian” Doppelbock Lager (New Hampshire) – Lager? Does that account for the watery finish to an otherwise appealing intensity of fermented stone fruit and spice? It’s not bad, exactly…it’s as if a way has been found to make bock more of a thirst-quencher than a sipper…but I think I’ll stick with the ales for now, thanks. (6/08)

The meading of life

[label]Picassic Pond Hálfsætt Traditional Mead (New Hampshire) – Strikingly transparent, with raw honey front and center. It’s not like eating honey itself, but it seems devoid of mitigation or trickery along the way to getting an alcoholic version of same. Terrific. (5/08)

Picassic Pond Elderberry Melomel (New Hampshire) – The flavor’s OK, sort of a tarted-up version of honey with black fruit notes and a little surplus acidity, but the smell is fetid and atrocious. (5/08)

Picassic Pond Pumpkin Spice Mead (New Hampshire) – Not bad, but the obscuring spice (which is more anonymous than pumpkin-y) mostly just serves to fatten the mead rather than add anything of true complexity. (6/08)

Poverty line

[apples]Poverty Lane “Farnum Hill” Kingston Black Cider “Reserve” (New Hampshire) – So many ciders start out dry and firm, but disintegrate into sticky insignificance on the palate. Not so this bottling, which retains a brittle, skin-like minerality throughout. This isn’t beginners’ cider, by any means. (1/08)

How much beer could a Pennichuck chuck?

[label]Pennichuck “Pozharnik” Espresso Russian Imperial Stout (New Hampshire) – Sweet, toffee-infused, moka-brewed coffee. Aside from the sweetness, which will be problematic for some, this is very deftly done, and entirely delicious. (1/08)

Pennichuck “Bagpiper’s” Scottish Ale (New Hampshire) – Smoky (apparently deliberately so) and heavy, but despite the weirdness it’s a joy to drink. (1/08)

TN: Black and Goldtröpfchen

[label]Poverty Lane “Farnum Hill” 2004 Kingston Black Cider “Reserve” (New Hampshire) – Striking raspberry and chalk with not-insignificant tannin. Minerality is cider is no less welcome than it is in wine. (10/06)

Apple: kingston black. Alcohol: 8.5%. Closure: cork. Web: http://www.farnumhillciders.com/.

[vineyard]Bott-Geyl 2002 Riesling “L’Exception Botrytis” (Alsace) – The strong palate impact of drying botrytis dominates this wine, and though there’s some obvious sweetness it’s a pretty well-balanced wine. There’s also iced peach skin, ripe (and slightly sweet) celery, and a long, candied/gingered orange finish sharpened by shattered crystalline acidity. It won’t be for everyone, though. (10/06)

Biodynamic. Grape(s): riesling. Alcohol: 13.5%. Closure: cork. Importer: Solomon/European Cellars. Web: http://www.bott-geyl.com/.

Leitz 2004 Rüdesheimer Klosterlay Riesling Kabinett 005 05 (Rheingau) – Big, sweet and fruity, with a steely banana core and sharp acidity underneath. Perhaps not so much of a kabinett, but a good, balanced wine with aging potential. (10/06)

Grape(s): riesling. Alcohol: 8%. Closure: cork. Importer: Theise/Skurnik. Web: http://www.leitz-wein.de/.

[Piesport]Bollig-Lehnert 2005 Piesporter Goldtröpfchen Riesling Spätlese 05 06 (Mosel-Saar-Ruwer) – Sulfur and mint with a faint spritz. Otherwise, it’s somewhat of a dead weight. (10/06)

Grape(s): riesling. Alcohol: 8.5%. Closure: cork. Importer: Carolina. Web: http://www.bollig-lehnert.de/.

Valckenberg 2004 Gewürztraminer 07 05 (Pfalz) – Roses with light peach and pear. Fragrant and medium-sweet. Gewurztraminer with training wheels. (10/06)

Grape(s): gewürztraminer. Alcohol: 11%. Closure: cork. Importer: Valckenberg. Web: http://www.valckenberg.com/.

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