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moulin-tacussel

Moulin blanc

Moulin-Tacussel 2007 Châteauneuf-du-Pape Blanc (Rhône) – Banana skin, papaya, and pineapple. Simple and angular, with a medium-weight finish. (2/08)

Mill brothers

Moulin-Tacussel 2006 Châteauneuf-du-Pape “Tradition” (Rhône) – Medium-full, tannic, and juicy. Plummy, with good acidity. Tannic. This is better than usual, and in fact I thought this house did better in 2005 as well; are things changing here? (2/08)

Moulin-Tacussel 2006 Châteauneuf-du-Pape “Hommage à Henry Tacussel” (Rhône) – Chocolate, orange peel, and minerality. Thick and tannic. Far too dense to taste now, though based on the preliminary evidence I’m suspicious of the results. (2/08)