Browse Tag

mosel-saar-ruwer

Says what?

Simon 2007 Ayler Kupp Riesling Kabinett 2 08 (Mosel-Saar-Ruwer) – Really not good at all, in ways that I’m inclined to attribute to damage somewhere in its past. Or it could be… (7/11)

Simon 2007 Ayler Kupp Riesling Kabinett 2 08 (Mosel-Saar-Ruwer) – Corked. (9/11)

Haag und das

Fritz Haag 2002 Brauneberger Juffer Riesling Kabinett 3 03 (Mosel-Saar-Ruwer) – Hints of Rainier cherry and yellow plum very quickly give way to anonymous sweetness, general lightness, and a slight “push” to the structure that, ultimately, amounts to pretty much nothing. Getting cotton candy-ish in the finish, which for me is never a good sign from German riesling. Good thing I only have, oh, eight or nine more bottles… *sigh* (4/11)

Brown meat patty

Fritz Haag 2002 Brauneberger Juffer Riesling Kabinett 0 03 (Mosel-Saar-Ruwer) – Ever more cylindrical and starting to dust up, which is a quality I like to find in riesling as it ages. A little more confident than the last bottle, which suggests gradual emergence into a more interesting stage. (8/10)

Do you Graach?

JJ Prüm 1999 Graacher Himmelreich Riesling Spätlese 17 00 (Mosel-Saar-Ruwer) – Lightly sulfured. For Prüm. Very light petroleum aromas in the process of being supplanted (or is it the other way around? maybe) with Pink Lady apples and…are those peaches? Peach nectar, more like. Still kinda clunky at this stage. Ah, the wait for Prüm… (5/10)

Fischer king

Dr. Fischer 2007 Ockfener Bockstein Riesling Spätlese 3 08 (Mosel-Saar-Ruwer) – Shy for the first twelve hours or so, then blossoming into timidity and overt restraint. Sounds exciting, I know. A lot of dust eventually leads to a petrol-tinged lemongrass creaminess and canned peaches (more about the can than the fruit), but this just isn’t very interesting. (3/10)

Haag und Dazs

Fritz Haag 2002 Brauneberger Juffer Riesling Kabinett 3 03 (Mosel-Saar-Ruwer) – Dryish lemongrass, dry apple skin, and spritz. Sulfurous. Still too young for true enjoyment. (1/10)

Longuich lessons

Schmitt-Wagner 2001 Longuicher Maximiner Herrenberg Riesling Kabinett 15 02 (Mosel-Saar-Ruwer) – Difficult. Muted, somewhat sulfurous, and probably too young. Nonetheless, what’s perceptible is moderately enticing. A grayed-out minerality suffuses everything, but there’s a leafy, almost lemongrass-like aromatic component (albeit brief), then apple skin, and finally some walnut that’s not only aromatic, but textural as the wine drifts off into an uncertain finish. I wonder how much more time this will require, or if that number is imaginary. (1/10)

Maximin overdrive

Schmitt-Wagner 2001 Longuicher Maximiner Herrenberg Riesling Auslese 18 02 (Mosel-Saar-Ruwer) – Despite obvious power and intensity, this suffers from the same seemingly sulfurous muting as the same vineyard’s kabinett tasted at the same time. Everything here is dialed up – fruit, acidity, palate impact – and that helps. In terms of a terroir signature, this wine performs largely as the kabinett does, with the exception of an expansion of the realm of apple-derived characteristics. I have more hope for a future here than I do for the kabinett, but I don’t lack hope for either. (1/10)

Lieder of the pack

[vineyard]von Schubert’schen 1983 Maximin Grünhauser Herrenberg Riesling Auslese 31 84 (Mosel-Saar-Ruwer) – Old but still vibrant. Jacketed in copper and other, brassier metals, with a palate that recalls a youth of orangesicle sorbet and strawberry. An impressive life must have been led to arrive at this point, and the complexities and suddenly-remembered tales keep one coming back again and again. (12/09)

Wehl, en, let’s take a look

[vineyard]Studert-Prüm 2006 Wehlener Sonnenuhr Riesling Spätlese 2 07 (Mosel-Saar-Ruwer) – Sweet flowers made of metal and cold sunshine, but it’s the steel that’s growing ever more dominant in this wine, which is insistent and powerful despite the apparent lightness of its carriage. It’s still difficult for me to accept that this is the weight one must expect from a Spätlese, but I guess that’s the modern paradigm. Drink very soon, or let it age. (8/09)