Truchot 2005 Morey-St-Denis “Vieilles Vignes” (Burgundy) — Almost carbonic, in the spiky freshness of the wrinkled cherry fruit. A hint of brett. But so, so vibrant and alive. (4/16)
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Morey Amsterdam
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Roumier 1969 Morey Saint-Denis Clos de la Bussière 1er Cru (Burgundy) – Tentative and tired as the cork is removed, yet there’s a low pulse of strength within, and the finish is surprisingly broad despite the wan aromatics and over-resolved structure. And then, as one hopes, it grows. First in outlines…a bit of wiry structure here, the desiccated residue of red fruit dust there. Then the basic hues – antiqued cherry, soft earth tones – gaining intensity and fullness as succeeding coats are applied. After fundamental vibrancy is achieved, the detail work begins: filigrees of hazelnut and Perigord truffle, a plateau of beautifully mature darker berries, and layers upon layers of rich, fertile earth. As the work continues, the finish not only continues to broaden, but deepens as well, and recapitulations of the primary themes come rumbling from those depths, enveloping the palate in satin memory. It’s so typical as to be a cliché with wines like this, but the last sip is both the best and cloudy with dregs of regret at its finality; to liken the experience to drinking the sunset is to employ more than one metaphor. (6/09)
I see your Truchot colors shinin’ through
Truchot 2004 Morey-St-Denis Les Blanchards 1er Cru (Burgundy) – Extremely balanced and ever so subtle, with strawberry and tarragon rising very slightly above a gentle breath of red fruit. Supple. The finish is long but increasingly linear, which gives me slight pause. Still, the wine’s hard to resist. (8/07)
Solon, farewell, auf wiedersehen, goodnight
Fourrier 2002 Morey-St. Denis Clos Solon “Vieille Vigne” (Burgundy) – Upfront but one-note throughout, and much that’s hidden here is likely to remain so for the next few years. The red cherry fruit is crisp and finely-honed, and it hums with persistence that’s almost amusing for the duration of it. There are hints and shadows of something darker and more metallurgical in the background, but that’s deep background at the moment. Let it rest. (1/08)
TN: Burgenduo
Simon Bize 2000 Bourgogne “Les Perrières” (Burgundy) – While there are decayed autumnal leaves and morels accenting the long-aged black fruit, this wine is fading underneath its vanilla-scented toast. A little oakier than I prefer, to be sure, but it’s still decent enough for a six year old Bourgogne. (1/07)
Hubert Lignier 1996 Morey-St-Denis (Burgundy) – On the downslope, though grey earth-flecked mushrooms and decaying orange flowers can be coaxed forth with careful swirling. The first few moments are the most appealing, then there’s a tired stage, and after about a half-hour (not unusual for older Burgundies), there’s a brief renaissance. Still, this was unquestionably better a few years ago. (12/06)