Browse Tag

moenchberg

Art Monk

Kreydenweiss 2002 Pinot Gris Mœnchberg “Le Moine” (Alsace) – Gorgeous, with metallic spiced pear lushness lashed by shattering acidity. There’s no lack of residual sugar, but nothing is out of balance. Intact, this has years of life ahead of it. (1/08)

Riesling star

[domaine gresser]Gresser 2000 Riesling Mœnchberg “Sélection des Grains Nobles” (Alsace) – Racy ripe apple of shocking density, very sweet (120g residual sugar), but with acidity of a density more than matching the sugar. There’s an apple cider quality to the acidity that grows on the long finish, during which are also introduced elements of lemongrass, Makrut lime, and a shower of iron flakes. Magisterial.

Attack

Gresser 1997 Gewurztraminer Mœnchberg “Vendanges Tardives” (Alsace) – Prickly petroleum-spiked juice, with a decidedly different mélange of papaya, tamarind and quince. Perhaps some strawberry as well. I’ve never tasted anything like it. Structurally, it’s long and acidic, and this – perhaps predictably – is done more in the true late-harvest (rather than simply sweet) style that used to be the norm in Alsace, though it does carry 30 grams of residual sugar. A bracing, almost shocking version of this most ubiquitous of Alsatian late-harvest wines.

Hey, hey, we’re the…

Gresser 1985 Riesling Mœnchberg (Alsace) – Rémy serves this blind and makes me guess the year. I don’t recall my specific guess, but it’s somewhere in the early nineties. Not only am I more than a half-decade off, the wine has already been open for two days (at cellar temperature). It’s striking still, showing pine flowers and cedar, plus an intense forepalate that gently softens into a lingering finish full of gritty minerality. Still, drink it if you’ve got it.

The mœnchies

Gresser 1999 Riesling Mœnchberg (Alsace) – From fossilized calcaire. Odd floral and celery notes at war, with dry walnut and a grating texture. To call this wine “difficult” would be an understatement. It seems like the sort of ungenerous, eroded shell of a wine I would have predicted from many ’99s as they aged, but since I don’t believe I tasted this in its youth, it would be presumptuous to draw a direct connection in this particular case.