Iché “Château d’Oupia” 2000 Minervois (Languedoc) – Whether it was impatience, curiosity, or anxiety that got the better of me, I opened my last bottle of this and received iron-rich blood and leather with a muscular structure still fully present. Minervois is always pretty burly, so I hesitate to say that the wine isn’t mature just based on its mass (and the “fruit,” as such, has indeed developed quite a bit), but there’s a persistent nag that this could’ve gone longer. Well, I’ll never know. (4/12)

Iché “Château d’Oupia” 2008 Minervois (Languedoc) – Unlike many previous vintages of this wine…well, actually, all with which I was familiar…this didn’t taste good right out of the gate, or at least no bottle I tried did. As a result, I made two decisions: one good, one potentially bad. The latter was, unfortunately, to go short on cellaring some of this absurdly undervalued wine, because I lacked confidence. The former was to put what little I did have away for a short while. And right now, it’s drinking very prettily (for Minervois) in a way that reminds me of how all the other vintages drank in their first flush of youth. Oh well, my mistake. Here we have meat, baked earth, rosemary stem, and darkness without the overt density that can afflict the wines of the region. There’s structure, though it’s a little tremulous and I do still wonder about the future. The present, however, is very nice. And I’ve already been wrong once about this wine. (4/11)

Iché “Château d’Oupia” 2007 Minervois (Languedoc) – I really did not care for this wine at release, and was suspicious about what I’d find. My fears were unfounded; it’s as classic an Oupia Minervois as any other, dark and soil-browed, with the faintest tinge of an herbal licorice to the dark fruit and meat-roasting spices. I don’t know that I’d call the wine “expressive,” but it does express something…and quite clearly, too. (9/10)