Browse Tag

marlborough

Fromm the cellar

[vineyard]Fromm “La Strada” 2002 Pinot Noir (Marlborough) – Towering, for sure, but more of a concrete edifice than a true work of architecture. There’s dark fruit with concentrated aromatics, black earth, a fine and very adult appeal to the head as well as the heart, but there’s also layer upon layer of structure (almost all of it a silkily ripe tannin), and while it does not overwhelm the wine, it dominates it. This is not a pinot for zinfandel lovers, as so many modern interpretations are, but it just might be a pinot for Bordeaux lovers. (2/09)

Fromm “La Strada” 2002 Pinot Noir (Marlborough) – Intense and brooding, with a mille-feuille of tannins enveloping the dark berry fruit. There’s acidity, too, and the wine’s no modernistic leaden monster, nor is it particularly thick or hard, though a physical sensation of depth is its primary characteristic. But I’d consider drinking rather than holding this wine, and even then with the right, structure-scalpeling food. (2/09)

Dog days

[vineyard]Dog Point 2007 Sauvignon Blanc (Marlborough) – Sophisticated and polished. There’s minerality here under a blizzard-textured storm of pale fruit, edged by green yet more richly-hued at the core. Recognizably sauvignon, perhaps even recognizably Marlborough, but atypical in the best sort of way. (2/09)

Tohu are you? Tohu? Tohu?

Tohu 2007 Sauvignon Blanc (Marlborough) – A textbook historical summary Marlborough sauvignon, combining the brash green of the old and the sweeter tropicality of the new. Not particularly exciting, to be sure, but highly representative. (2/09)

Fromm here to there

[vineyard]Fromm “La Strada” 2002 Pinot Noir (Marlborough) – Black roses, dark cherries, and morels still full of earth; this was a brooding wine in the first flush of its youth, and it’s a brooding wine now. There’s really quite a striking amount of soil here. While the tannic portion of the structure has softened and integrated with the fruit to an extent, it’s still quite present. But as the wine aerates and the more vivid fruit aromatics start to fade, the earth starts to seem infused with lead. And it is a heavy wine…there’s no mistaking that. I don’t know what to think about this wine’s future; based on the structure and the amount of youthful fruit it had at release, it should be nowhere near maturity. But based on this performance, some suspicion seems warranted. It’s a very compelling wine, albeit decidedly far to one end of the pinot noir spectrum, but I do wonder if the vaunted/feared Fromm structure might have been too much for this particular wine. (1/09)

Burke

[vineyard]Delta Vineyard 2006 Pinot Noir (Marlborough) – Another bargain pinot noir from one of the few countries that seems to be able to do it well. Here, however, the blood orange and beet characteristics that seem so prevalent across the range of New Zealand’s pinot noir terroirs are left a little exposed by a not-quite-sufficient quantity of berries. In the presence of better overall fruit, these characteristics add a dollop of interesting complexity to such wines. Still, this isn’t bad, and will do quite well in a pinch. Finishes with a touch of bitterness. (1/09)

Man, dog

[vineyard]Dog Point 2007 Sauvignon Blanc (Marlborough) – Sophisticated. None of the edges and raciness that used to define Marlborough sauvignon blanc are here; this tastes significantly more like an Old World sauvignon, though what it does take from its location are a certain size and intensity. Acid is tamed but well-balanced, the fruit moves through gentler, more yellow realms (rather than the usual green), and there’s a soft, almost sandy texture that brings to the fore a very appealing mineral foundation. The finish is supple and long. Very, very good. (1/09)

Tohu are you? Hu, hu? Hu, hu?

Tohu 2004 Sauvignon Blanc (Marlborough) – By-the-numbers Marlborough sauvignon. Bell pepper? Check. Tart, citrusy acidity? Check. An aggressive sort of sizzle to the palate? Check. There’s not much else to this wine, but I suspect no one cares at this price point. (12/08)

Sere smile

[bottle]Seresin 2006 Sauvignon Blanc (Marlborough) – Zippy and strappy sauvignon blanc right down the center of the variety’s aromatic range, showing neither too much capsicum nor too much tropicality, and bringing with it a core of firm minerality (barely perceptible, but there nonetheless). If only most Marlborough sauvignon tasted like this. (10/08)

Amon

[vine]Te Whare Ra 2004 Sauvignon Blanc (Marlborough) – Ripe green leaves, gooseberry, cooked peas, chile pepper…this sort of intense, herbal greenness is exactly what divides opinions on Marlborough sauvignon, though it’s preferable to the newer, sweet and canned tropical fruit style that dominates most mass-market bottlings. The wine is balanced, but there’s not much of additional interest or complexity (the latter isn’t usually sauvignon’s strong suit, anyway); it’s a good “Marlborough savvy,” as the locals say, but not a special one. (3/05)

Chickens & roads

[vineyard]The Crossings 2006 Sauvignon Blanc (Marlborough) – Mostly grass at this stage, with some whitewashed minerality and a solid, dry whap of acidity. I normally like this producer and this wine a lot, but this one is a little volume-reduced vs. other vintages; that said, it’s still better than many of its sugary, overly-tropical brethren. (7/08)