Mathis Bastian 2008 Riesling “Grand Premier Cru” Wellenstein (Luxembourg) – Bright and vibrant. Crisp acidity, not overly sharpened, with flaky limestone minerality and ripe lemon flavors. Pretty impressive, and by a fair margin the best Luxembourgeois wine I’ve tasted. (3/11)
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luxembourg
The Wormeldange turns
![[bottle]](http://www.bernard-massard.lu/images/visuel/vin_closrochers.jpg){kind=small}
Clos des Rochers 2006 Wormeldange Nusssbaum Auxerrois “Grand Premier Cru” (Luxembourg) – Borg pear, more metallic than organic, with a slash of turmeric and coriander. Fair length, good structure, and of quite surprising origin. Worth a second look. (7/08)