Ollivier “La Pépière” 2004 Muscadet Sèvre & Maine Sur Lie Clos des Briords “Cuvée Vieilles Vignes” (Loire) — Broad and deep. As purely intellectual a vinous exercise as I’ve encountered in some time; all the pleasure to be found from drinking this requires attention and understanding. There’s no way this would ever be appealing to the soif crowd, unless they’re absolutely prepared for the experience. All that said, it’s brilliant wine at the top of its game. (11/16)
loire
Briords Camembert?
Olliver 2005 Muscadet Sèvre & Maine Sur Lie Clos des Briords “Cuvée Vieilles Vignes” (Loire) — Just at the right point between saline and bones. Strong for eleven year old Muscadet. Delicious. (7/16)
Tony Roches
Lenoir 2001 Chinon “Les Roches” (Loire) — Papillote layers of fine-grained earth, the baritone hum of a pastoral countryside, light grit. A wine you want to chew. And can. (7/16)
On the menu
Le Clos du Tue-Bœuf 2010 Touraine “Le Brin de Chèvre” (Loire) — Broad horizons slashed by invisible razors, four-dimensional sand crystals, fractal depths. The complexity unrolls in non-linear ways, and a few degrees of warming reveal a completely different wine than the one whose cork was pulled straight from the fridge. Exciting and fascinating. (5/16)