Liotro 2004 Nero d’Avola (Sicily) – Juicy black and red berries, fennel fronds, some herbality. Simple. (2/07)
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Iziola mio
Liotro 2006 Inziola (Sicily) – Viognier-like. Mildly aromatic honeysuckle and ripe pear. Pleasant. (2/07)