Klein Constantia 2004 “Vin de Constance” (Constantia) – A dessert wine of vine-desiccated muscat de Frontignan (a/k/a muscat blanc à petits grains), and a wine that made South Africa’s worldwide wine reputation well over a century ago. Klein Constantia is part of the country’s original wine estate, dating back to the late 1600s, and in its current incarnation has resurrected the style and the name. But not, I fear, the quality that made the reputation (though I wasn’t around in the 1800s and thus can’t really know for sure). The nose is gorgeous and openly muscatty, with additional complexities in the form of cooked apple, spiced plum, cinnamon, and nutmeg. But as it turns juicy on the palate, it thins, and the finish is wan and disappointing. Good, but decidedly not great, and much more fun to sniff than to sip. (11/08)