Királyudvar 2007 Tokaji Furmint Sec (Hungary) – Cold, pale minerality. Almost bony, but the bones are crushed, powdered, then liquefied, and the wet skeletal remains exhibit a sort of swashbuckling confidence. A delicious, utterly reliable wine. (8/12)
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királyudvar
Tokaji for the straight guy
Királyudvar 2008 Tokaji Sec (Hungary) – Like drinking ice (no I don’t mean water, I mean ice) in which rest frozen bones and shells. Complex and intellectual, a well-read wine with its own story to tell. Fascinating. Not as fleshy as some other vintages I’ve tasted, but its sternness is itself a form of quality. (9/11)
Breath furmint
Királyudvar 2006 Tokaji Sec (Hungary) – Arid and a little muted, blossoming texturally but not as aromatically as I’d expect. That texture is dense, coating, and rich with promise, but other than some waxiness and a minor floral note, there’s not much going on. A strange performance. (5/10)
Budvar
![[vineyard]](http://www.kiralyudvar.com/images/sidepics/leftphilosophy.jpg)
Királyudvar 2005 Tokaji Sec (Hungary) – Previous bottles have had a lot more of a waxy planespace barrier to them. This is just bright, with zaps and pows of acidity punching through an arid mist of alpine fruit. I’m not quite sure where all the texture went, and it’s still a nice wine, but it’s not as interesting as it was last spring and summer. (1/10)
A bridge udvar
![[vineyard]](http://www.kiralyudvar.com/images/pan5.jpg)
Királyudvar 2005 Tokaji Sec (Hungary) – Broad, waxy, and complicated. There’s a certain fatness here, but it’s a dry fat, expressed more as lingering tactility than plushness. Hues and tones range from brown to tan with streaks of grey, and there’s a hefty dash of mineral salt to the finish. This is awfully good. (5/09)