Browse Tag

kahurangi estate

Graperlate

[label]Kahurangi Estate 2003 “Late Harvest” Riesling (Moutere) – From the oldest vines on the property. Gravel and diesel, with sweet lemon, ultra-ripe apple, and lilies. Botrytis is clearly present on the finish, to the extent that the wine begins to tip over into the realm of rot, but otherwise this is balanced and long-finishing, and unquestionably the best wine in the entire lineup. (3/05)

Moutere ri(e)s(l)ing

[label]Kahurangi Estate 2004 Riesling (Moutere) – Lots of petrol here, with tart and zingy grapefruit and a hint of pear. Starts strong, finishes very flat. Eh. (3/05)

Kahurangi Estate 2004 Riesling “Reserve” (Moutere) – Green-leafed apple and concentrated steel – the latter mostly apparent on the finish – amidst a mild overlay of residual sugar. A bit of petrol is also present. The wine shows a fair amount of intensity, but it’s not a consistent expression. One suspects that more could be done with these grapes, but then that assumes an inherent strength of the terroir about which I am ignorant. (3/05)

Moutere, I’m in love

[label]Kahurangi Estate 2002 Sauvignon Blanc (Moutere) – Zingy, showing capsicum and minerality with a tart, grapey quality. Which would all be fine, except that there’s also a generous serving of canned peas along for the ride…not an unusual fate when one ages a sauvignon blanc that probably wasn’t meant for aging. (3/05)

Ricky

[label]Kahurangi Estate 2004 Sauvignon Blanc (Nelson) – The 2004 vintage was rife with problematic and/or nonexistent ripening, and this wine (harvested under 20 brix) is no exception. indeed, there’s a definite Serrano chile character to the grassy, leafy, lime rind palate. Underripe, for sure. (3/05)

Five…is right out

Five Oaks 2004 Sauvignon Blanc (Moutere) – Ripe apple, green plum and lemon. Ripe and rather fine. Why is this so much better than most of the rest of the Kahurangi sauvignons? The difference is rather dramatic. (3/05)

Estate sale

[label]Kahurangi Estate 2003 Chardonnay (Moutere) – 70% malolactic, and subjected to a mix of barrels and staves, showing clove-spiced apple with a good deal of orange juice on the finish. Basic and pleasant enough in this style, though without anything else to say. (3/05)

Bea

[label]Kahurangi Estate 2003 Chardonnay Mt. Arthur (Moutere) – 100% American oak (which is strange, as I’ve written elsewhere in my notebook that Day claims to use all French oak…no doubt one entry or the other is an error). Sweaty banana with other tropical aromas, crisp on the midpalate and then bitter and resinous on the finish. It’s woody, to be sure, and though there’s certainly fruit, the wood imprint here is off-putting more for its character than its quantity. (3/05)

Get the wood out

[label]Kahurangi Estate 2004 “Unwooded” Chardonnay (Nelson) – No wood…and no malo, either. This is the estate’s biggest seller. Unfortunately, the wine is aromatically dead. Crisp, malic apple dominates the palate, along with greengage plum, but there’s just not much here. It’s inoffensive enough, I suppose. (3/05)

Admiral

[label]Kahurangi Estate 2003 Pinot Noir (Nelson) – Slightly dirty, showing plum and blackberry on a tart, juicy palate. This sharpens, over-focuses, and turns bitter and tannic on the finish. A shame, as the wine was – for a moment at least – building towards actual quality. (3/05)

Non-EU ü

[label]Kahurangi Estate 2004 Gewürztraminer (Moutere) – 18 grams/liter residual sugar; the result of a deliberately stopped fermentation. Thick, oily peach and orange give this wine a syrupy texture, and a decided lack of acid (though a trace is noticeable at the very tail end of the finish) adds to this quality. There’s a touch of skin bitterness as well, which isn’t uncommon for gewürztraminer. Drinkable. (3/05)

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