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junmai daiginjyo

Tenrazan to date my daughter

Igarashi Syuzo “Tenrazan” Junmai Daiginjyo Sake (Japan) – 500 ml. “Medium-dry” says the bottle, and it certainly is, but as is somewhat typical (at least in my limited experience with sake) there’s as much of a textural feeling of sweetness from the alcohol as there is from any residual sugar. What’s nice here is that the alcohol, so often an incessant bagpipe drone in sake, is completely integrated and well-balanced; you’ll know it not by the taste, but by the headache the next morning. So, what else? White peaches and syrup-infused pears, and rather a lot of both. Almost overwhelmingly fruity, in fact. There’s also…well, this is a little on the obscure and dated side, but a long while ago there was a sugar-substitute (made from ever-beloved saccharine) that came in the form of a clear liquid. This tastes like that. And I suspect it’s not lost on anyone, whether or not they’ve tried the long-forgotten product of which I’m speaking, that to make this comparison isn’t exactly a compliment. I want to like this more than I do, due to its supple form, but I feel like I’m drinking a simulacrum of sweetened fruit. (11/10)