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hengst

From this point Hengst

Barmès Buecher 2001 Gewurztraminer Hengst (Alsace) – Lavish. Lychee, yes, but also cashews-as-fruit, and almonds. Hazelnuts. Just a hint of smoked pork. Very sweet, luxuriantly spicy, and…OK, yes, it’s a little acid-deficient for all that sweetness, but what does one expect from Hengst gewurztraminer in a (very) good vintage? In terms of age, I’d say it’s at very, very early maturity right now. Those who want a little more bacon to “cut” the sugar will have to wait. (10/11)

Existential Hengst

[turckheim]Zind-Humbrecht 1997 Gewurztraminer Hengst (Alsace) – Rich and very intense, with lychees – perhaps with a touch of tinned quality to them – making the classic aged-gewurz shift to bacon. There’s also roasted cashew, papaya, and guava…exotic notes for an already exotic grape, and no doubt a result of the way this grape and terroir have been pushed to, and perhaps a little beyond, their limits. This is also seen in the wine’s powerful sweetness, and “powerful” here is meant more as a description of the intensity of the sugar than the quantity of it, because there’s a quite acceptable balance – especially for a ’97 – marred only by a shading of surplus alcohol, and this allows a throbbing, powdery minerality (stones and coal) to show through. This is a highly tactile wine, its texture a little over-shared and slutty, but I like it nonetheless. As for maturity, I see no reason it won’t hold for a good while, but I’d think about drinking it soon for maximum impact. And I mean that last word wholeheartedly. (2/09)