Graillot 1999 Crozes-Hermitage (Rhône) – Meat lacquer. Beautiful, if a bit short, but this has done everything one would have asked of it. (5/11)
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Don’t Graillot-ver spilled milk
Graillot 2008 Crozes-Hermitage Blanc (Rhône) – Really quite reticent, but the bones, shells, and raw almonds have a clean appeal. I find myself wishing for more, but the wine is unwilling. (11/10)