Montevina “Terra d’Oro” Zinfandel “Port” (Amador County) – The usual late-harvest zin problem with overwhelming volatile acidity has been mostly tamed here, though there is a remnant. Perhaps the zin wasn’t all that late-harvest to begin with; certainly it has softer, lusher, more red-berried aromas than one would expect from Amador. Somewhat lugubrious, but pleasant enough. (8/07)
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TJ hooker
TJ Wines “Jonesy Old Tawny Port” (Australia) – Tastes like balsamic shiraz, minus the boisterous fruit; it’s heavy, it’s dark, it tastes of molasses and prune, and it demonstrates by counterpoint that, despite the brickbats, there’s some redeeming structure in pedro ximénez after all. (8/07)